Hotel Junior Kuppanna

Junior Kuppanna, was started by Mr. Kuppanna and his wife Mrs. Rukmani in Erode in 1960. Since the beginning, our founder Mr. Kuppanna always emphasized on authentic taste and fresh quality. Junior Kuppanna opened it's first outlet in Erode, which falls in the Kongu Nadu belt. Kongu Nadu cuisine is predominantly south Indian with rice as its base and a collection of exotic recipes. We add a mixture of handmade spices that are still prepared by Mrs Rukmani personally even till date. Some of our signature dishes like Chicken Pallipalayam, Mutton Pallipalayam, Nalli Gravy, Chicken/Mutton Biriyani (Seeraga Samba rice) are also our customer favorites. We work tirelessly to make sure our customers have a very unique and traditional experience at our restaurant. With 56 years of legendary services in the Restaurant Industry, we aim to be the best & biggest non-vegetarian South Indian brand in the country.

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11.30am to 4pm , 6.30pm to 11pm

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